Eat — OCHOA MEXICAN GRILL

— Menu—

Authentic flavors. Fresh ingredients. Made with heart.

Appetizers

— chicken wings —

8 wings smoked then fried, tossed in Valentina Buffalo or guajillo bbq, served with creamy poblano ranch. (gf)

— Taquitos —

crispy corn tortillas stuffed with smoked chicken & shredded cheese, topped with lettuce, pico, crema, & queso fresco. served with salsa fresco. (gf)

— Chicken Nachos —

layered with queso, black beans, pico, jalapeño, crema & queso fresco. sub seasoned beef or grilled chicken for an upcharge. (gf)

— house made salsas —

choose 3: house salsa, salsa verde, carrot habanero salsa, medium salsa, smoky chipotle salsa, pico de gallo. (gf)

— guacamole —

made fresh in house. (gf)

— queso —

made fresh in house. (gf)

— queso fundido —

queso topped with chorizo & broiled melted cheese. (gf)

— Bean Dip —

refried pinto beans topped with broiled melted cheese and pico. (gf)

— esquites —

grilled corn salad with queso fresco, baja sauce, Tajín spice & cilantro. (gf)

— Loaded fries —

crispy waffle fries smothered in barbacoa brisket chili, queso, cilantro & diced onion. (gf)

Salads & Soup

— Taco salad —

romaine, black beans, corn, pico de gallo, shredded cheese, guac, sour cream & choice of seasoned beef, grilled chicken or smoky chicken tinga; with creamy poblano ranch in a crispy tortilla bowl. (dine in only)

— ensalada ochoa —

mixed greens with queso fresco, pico, cucumber, shaved radish, candied pepitas, cilantro vinaigrette. for an upcharge add grilled chicken, shrimp, or steak. (gf)

—barbacoa brisket chili—

topped with diced onion, cilantro and shredded cheddar.

—chicken tortilla soup—

smoked chicken, green chilles & tomatoes in creamy cheddar broth, topped with pico & crispy tortilla strips.

Order Online

fajitas

your choice of protein with zucchini, squash, onions, mushrooms & bell peppers; served with flour or corn tortillas, rice, refried beans, pico de gallo, lettuce & sour cream. Choose from: veggie, chicken, shrimp, carne asada, combo (chicken, shrimp & carne asada).

Tacos & Handhelds

— torta —

your choice of protein with refried beans, melted cheese, tomato, guac, mayo, on a toasted roll.

— street taco —

your choice of protein on a flour or corn tortilla with cilantro & diced onion. for an upcharge, sub shrimp or barbacoa or make them supremo with sour cream, queso fresco & pico.

— gringo taco —

flour tortilla or hard corn shell, seasoned ground beef, lettuce, shredded cheese, pico de gallo, sour cream.

— Quesadilla —

griddled flour tortilla with melted cheese & choice of protein, with pico, crema & lettuce.

— Burrito —

choice of protein with rice, refried beans, lettuce, pico, shredded cheese & crema, wrapped in a flour tortilla. for an upcharge, top it with salsa ranchera & queso fresco.

Protein Options

— chicken tinga —

smoked chicken, charred tomato & morita chile.

— carnitas —

crispy, slow-smoked pork.

— seasoned ground beef —

cantina-seasoned ground beef.

— chorizo —

ground pork with warm spices.

— barbacoa —

spice-rubbed, slow-smoked beef brisket. (upcharge)

— shrimp —

seasoned grilled shrimp. (upcharge)

Birria

slow-smoked brisket barbacoa simmered in rich chile broth, served with consomme for dipping.

— tacos —

griddled corn tortillas stuffed with melted cheese, onions, celantro. (gf)

— torta —

toasted roll with melted cheese, onions, cilantro.

— quesabirria —

crispy flour tortilla stuffed with melted cheese, onions, cilatro.

Especiales

All Especiales served with Mexican rice & choice of refried pinto or black beans.

— camarones ochoa —

seared shrimp atop grilled vegetables, covered in creamy ranchera sauce, served with tortillas. (gf)

— california burrito —

barbacoa, crispy fries, cheese, pico, guacamole & sour cream wrapped in a flour tortilla & topped with queso.

— chile relleno —

roasted poblanos stuffed with cheese, dipped in masa beer batter and fried crisp, topped with salsa ranchera, sour cream & queso fresco. (gf)

— Steak tacos —

seared sirloin topped with grilled onions, cilantro, poblano ranch & queso fresco. (gf)

— Fish tacos —

crispy masa-battered whitefish, shredded cabbage, pic de gallo & baja sauce on flour or corn tortillas. (gf)

— chimichanga —

crispy flour tortilla stuffed with smoke chicken OR seasoned ground beef & shredded cheese; topped with queso & served with lettuce, pico & sour cream.

— carnitas en salsa verde —

crispy pork carnitas simmered in charred tomatillo salsa, topped with queso fresco, served with warm tortillas.

— chili cheese enchilada —

a large flour torilla smothered in house brisket barbacoa chili and melted cheese, topped with crema, diced onions & cilantro.

— enchiladas —

warm corn tortillas stuffed with choice of seasoned beef or smoked chicken, topped with salsa ranchera & queso fresco, with sour cream, lettuce & pico. (gf)

— molcajete —

grilled sirloin, chorizo, shrimp & chicken breast with grilled veggies in bubbling hot ranchera; served with tortillas, refried beans, sour cream, lettuce & pico de gallo. *dine-in only*

Order Online

DESSERT

— Tres Leches —

vanilla spongecake soaked in sweetened milk, finished with cinnamon whipped cream & fresh berries.

— Carlota de chocolate —

layers of rich chocolate custard & Maria cookies finished with cinnamon whipped cream.

— Menu—

Authentic flavors. Fresh ingredients. Made with heart.

DESSERT

Chef Sarah Rankin

Contact

Hours

Mexican Grill